Vegetarian diet lowers risk of cancer, study finds “BBC NEWS”
A vegetarian diet can slash the risk of five types of cancer by as much as 30%, a new study has found.
A vegetarian diet can slash the risk of five types of cancer by as much as 30%, a new study has found.
A compound originally developed as a cancer treatment may hold promise for treating polycystic kidney disease (ADPKD), which affects more than half a million Americans and can lead to kidney enlargement and loss of function. — Read on news.mit.edu/2024/new-drug-candidate-can-shrink-kidney-cysts-0122